Navigating the dining hall with dietary restrictions can be challenging, but we make it easy for you with clear labeling and an onsite Registered Dietitian to assist you in finding options that work best for you.
Georgetown Dining Services supports students who have food allergies and dietary restrictions by providing information and knowledge that is necessary for students to make informed food choices in our dining locations. We work together to provide reasonable arrangements so that students may participate in the college dining experience as much as possible. Please be advised that products prepared in our kitchens may come into contact with common food allergens. Please direct any questions regarding an allergy, dietary restriction, or food ingredients to the Registered Dietitian using the contact form on the Hoya Hospitality webpage.