Food Trucks
How to Bring a Food Truck to Campus
Check the current list of Georgetown Approved Food Truck Vendors. If your preferred food truck vendor is on the list, you use their services.
If you preferred food truck vendor is not on the list, request that they first go through the “Become an Approved Vendor” Process. Note this process may take two weeks. If your event is less than two weeks away, we recommend that you use a currently-approved food truck.
Food Truck on Campus: Food truck events must be reviewed and approved. Please complete the Food Trucks on Campus Request Form for processing.
Questions? All questions regarding the Approved Catering process should be directed to Auxiliary Business Services at auxiliary@georgetown.edu.
Become an Approved Food Truck Vendor
Georgetown University is happy to partner with some great catering establishments in the local area to provide dynamic service to our community. Please review and complete the process outlined below to become one of our approved caterers.
Step 1: Complete the Application Form
Step 2: Submit Any Remaing Materials
If you are unable to submit any documentation via the Application Form, you may submit the documents via either:
- Email: auxiliary@georgetown.edu
- Mail:
Georgetown University Auxiliary Business Services
Attn: Upen Malani
3700 O St NW
Washington DC 20057
Step 3: Wait for Approval
All documentation will be reviewed by the Executive Director of Auxiliary Services. Once reviewed, an email will be sent with approval or a request for additional information.
Processing Time
We ask that you please submit the request at least 2 weeks in advance of the event.
Questions? Please contact Auxiliary Business Services at auxiliary@georgetown.edu
Approved Food Truck Vendor List
The vendors listed below meet the requirements and have completed the necessary steps to become Georgetown-approved.
Caterer | Food Type/Style | Address | Contact |
Panorama Bakery | Traditional French baguettes, bread, and pastries, including scones and muffins. | 8833 Ashwood Dr Capitol Heights MD, 20743 | Loic Feillet (240)-532-7462 |
Gtown bubble | Thai Milk Tea, Passionfruit Green Tea, Black Milk Tea | 21090 Vermont Ave NW, Ste 910, Washington, DC 20005 | gtown.bubble@gmail.com |
DMV Empanadas | Various types of empanadas including vegetarian options | 113 E Diamond Ave Gaithersburg, MD 20877 | Marco Almaraz (240) 477-7611 info@dmvempanada.com |
Timber Pizza | Flame Grilled Pizza | 1812 Kenyon St NW Washington DC 20010 | Mobile@timberpizza.com |
Taco Loco | Authentic Mexican Street food taste with a modern twist. Enjoy their breakfast burritos, quesadillas, tacos, crepes, and more special items. | 8417 Georgia Ave Silver Spring, MD 20910 | Moises Gutierrez Carmona (240) 370-6205 |
Strokers | Traditional barbeque including pulled pork, pulled chicken, chicken wings, salads, Mac n’ Cheese, and baked beans. | 6 W Potomac St Brunswick, MD 21716 | (301) 712-4137 strokersbbq@gmail.com |
BorekG | Turkish pastries, flatbreads, paninis, soup, pita sandwiches, platters, desserts, and beverages. | 6891 Burke Farm Ln Falls Church, VA 22043 | Dilek Kaygusuz 571-230-6821 |
Jin Lan | Hand-made Chinese dumplings are delicious, with ingredients like vegetables, meats, glutinous rice, and flour for the dumpling stuffing and wraps. | 1600 20th St NW Washington, DC 20009 | Jin Lan 443-854-8736 jinlancooks@hotmail.com |
Taco Dirty to Me | Modern fusion tacos | 1234 Massachusetts Ave NW, Washington D.C. | Kristie Marshall kristymarsh12@gmail.com |
Bun’d Up | Korean; White Jasmine Rice, Cucumber Kimchi, Pickled Onions cilantro lime sauce or gochujang chili sauce. Choices of beef, chicken, pork belly, mushroom, and tofu. | 967 Rose Ave, 2 Rockville, MD | Daniel Chung (571) 225-7235 |
Hippie Sippin’ | Smoothie & Juice Bar-Fresh Cold-Pressed Juice-Fresh Coconut Water-Açaí Bowls | 14943 Finegan Farm Dr Darnestown, MD | |
Pearl’s Fine Teas | A multitude of fine tea options including both caffeinated and non-caffeinated options. | 2800 10th St NE Washington, DC 20017 | Elise Scott 202.621.8888 tea@pearlfineteas.com |
Yoga in a Bowl | Ayurvedically inspired Indian food. Some example dishes are chutney, dal, lentils, curry, masala, and chili. | 10812 Saint Paul St. Kensington, MD | Sanjay Chabra (240) 351-3912 |
Meat Crafters | Beef sausages, Chicken sausages, lamb sausages, pork, pork sausages, salamis, turkey, and turkey sausage | 3900 Ironwood Place Landover, MD 20785 | Mitchell Berliner (240) 764-7653 |
Cucina Al Volo | Traditional italian pasta, various sauces, and desserts. | 3417 Connecticut Ave NW Washington, DC | Rolando Frias (202) 758-0759 |
Swizzle | Crispy chicken and smash burgers with classics such as hot dogs and homemade french fries. | 1259 First St SE Washington, DC | (202) 930-1499 |
La Mati | Choice of tacos with a choice of meat, quesadillas with choice of meat, Birria tacos with a side of broth, taco dorados, and tortas. | Alexandria, VA | (571) 242-9966 eatout@lamativa.com |
Sate | Authentic Indonesian Food Truck & Satépreneur, serving traditional Indonesian delicacies | Bethesda, MD | (240) 277-9563 |
Memaw’s | Southern-style breakfast, lunch, dinner, and dessert. | 15000 Potomac Town Pl Suite 100536 Woodbridge, VA | Terese Harrisinfo@memawstable.com 202-430-6040 |
Roaming Coyote | Tacos, mini chimis, bowls, and specials | 5799 Burke Centre Pkwy Ste H Burke, VA | Tatjana Farr sales@theroamingcoyote.com (703) 295-2434 |
Halal Grill | Chicken over rice, chicken on pita, gyro over rice, gyro on pita, combo platter, combo on pita, vegetarian platter, chicken over salad, gyro over salad, combo over salad | 7216 Evanston Rd Springfield, VA, 22150 | (703) 678-8310 Hamza Pervaiz |